Saovhi is a type of native Yuriban wine made from currants. Not considered a day-to-day drink, it's produced mostly on a small scale and is generally made at home in either redcurrant ("red") or whitecurrant ("pale") varieties; occasionally blackcurrant saovhi will appear. The fruits themselves likely arrived in Yuriba with the earliest forebears of the Lily Civilization and are among the more common wine fruits on the island, as the cool, erratic climate makes for inferior grapes.

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